Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
334
Calories
16g
Protein
14g
Fat
40g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 ½ cups of heavy cream
- 1 cup of sugar
- 6 tablespoons cold water
- 2 packages powdered gelatin
- 3 cups of buttermilk
- ¼ teaspoon kosher salt
- The Caramel
- 1 cup of sugar
- 6 tablespoons of water
- 1 cup of heavy cream
- 6 oranges
- =
Directions
1
Place the cream and sugar in a medium saucepan over medium heat
2
Meanwhile, place the water in a small bowl and sprinkle the gelatin over it
3
Let stand for 5 minutes.
4
Stir the gelatin into the warm cream until melted.
5
Let cool slightly.
6
Stir in the buttermilk and salt.
7
Refrigerate until just set for 2 hours.
Recipe sourced from
fandom