Estimated Nutrition (whole recipe, rough)
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Green Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Dairy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 Eggs
- 1 lbs Creamed cottage cheese
- 1 cup Dairy sour cream
- 1/4 cup Sugar
- 1 tbsp Ground cinnamon
- 3/4 tsp Salt, optional
- 1/2 tsp Ground nutmeg
- 1 tsp Vanilla extract
- 2 cup Green apples, peeled and diced
- 1 cup Dark raisins
- 1/2 lbs Medium-width egg noodles slightly undercooked and drained (4 cups)
- 2 tbsp Butter or margarine
- 1/2 cup Cornflake crumbs
- 1/4 cup Slivered almonds, blanched
- =
Directions
In large bowl beat eggs with cottage cheese, sour cream, sugar, cinnamon, salt, nutmeg and vanilla.
Stir until well mixed.
Stir in apples, raisins, and noodles until well mixed.
Pour into buttered 12x8x2-inch baking dish.
In small saucepan, melt butter.
Stir in cornflake crumbs and almonds.
Spoon over noodle mixture.
Bake in preheated 350 degree oven 40 minutes or until crumbs are golden.
If desired, serve with sour cream and garnish with ground nutmeg.
My notes: this is sinfully delicious. A couple tablespoons of brandy couldn't hurt it either!