Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vermouth | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 1/4 cup White wine
- 3 1/4 cup Red wine
- 1 1/4 cup Sweet red vermouth
- 1 tbsp Angostura bitters
- 6 Orange peel
- 8 Cloves
- 1 Cinnamon stick
- 8 Cardamon pods, crushed
- 1 tbsp Dark raisins
- 1/2 cup Sugar
- 1 Lemon, orange and apple sliced
- =
Directions
Pour white wine and red wine into a large stainless steel or enamel saucepan.
Add vermouth, bitters, orange peel, cloves, cinnamon, and cardamon pods.
Heat wine mixture gently until very hot but do not boil.
Remove saucepan from heat, cover with a lid and cool.
Strain wine into a bowl.
Just before serving, return wine to a clean saucepan.
Add raisins and sugar.
Heat gently until sugar is dissolved and wine is hot enough to drink.
Add fruit slices and serve in heatproof mugs.
Makes 16 servings.