Photo: Content Pixie
Estimated Nutrition (whole recipe, rough)
74
Calories
1g
Protein
0g
Fat
20g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 tsp Cinnamon
- 1 tsp Ground cloves
- 2 cup Sugar
- 1/2 cup Instant tea w/twist of lemon
- 18 oz Jar of Tang Juice Mix
- =
Directions
1
Mix together all the ingredients and store in air-tight container.
2
Add 2 heaping teaspoons for each mug of boiling water for tea.
3
I remember drinking this as a child when we visited Ellen Faye's family during the Christmas holidays.
4
Always a part of her noted christmas eve buffets.
5
From Rebecca Ford Doster - Germany
Recipe sourced from
fandom