Estimated Nutrition (whole recipe, rough)
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
| Syrup | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 1/4 cup Chocolate wafer crumbs
- 1/3 cup Butter, melted
- 1/2 cup Butter, softened
- 3/4 cup Sugar, brown
- 3 Egg
- 12 oz Semisweet chocolate morsels melted
- 2 tsp Coffee, instant
- 1 tsp Vanilla extract
- 1/2 cup Flour
- 1 cup Pecans, coarsely chopped
- Whipped cream, sweetened
- Chocolate syrup
- Maraschino cherries with stems
- Mint sprigs
- =
Directions
Combine chocolate wafer crumbs and 1/3 cup melted butter; firmly press on bottom and sides of a 9-inch tart pan or pieplate.
Bake at 350f for 6 to 8 minutes.
Cream ½ cup softened butter; gradually add brown sugar with the electric mixer at medium speed until blended.
Add the eggs, one at a time, beating after each addition.
Stir in the melted chocolate, instant coffee granules, vanilla extract, flour and chopped pecans.
Pour into the prepared crust.
Bake at 375f for 25 minutes.
Remove from oven and cool completely on a rack.
Before serving, pipe sweetened whipped cream on each piece and drizzle with chocolate syrup.
Garnish with cherries and/or mint if desired.