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Dessert

Bohemian Christmas Cookies

A cookie made from hard‑cooked egg yolks, butter, sugar, milk, flour, and almonds, baked at 300°F.

From the Recipes Wiki (Fandom) · 7 ingredients
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Why it works: Flour and almond are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 8,673 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Bohemian Christmas Cookies

Oven300°F

Ingredients

Directions

Make the dough

  1. Put the hard-cooked egg yolks through a ricer or sieve and cream them with the butter or shortening.

  2. Add the sugar and cream again.

  3. Stir in the uncooked egg yolk, the milk, and sifted flour, until the dough is stiff enough to roll.

Shape and bake

  1. Cut the dough into small round shapes with cookie cutters.

  2. Brush the shapes with beaten egg white and sprinkle with finely chopped almonds.

  3. Bake in a slow oven at 300°F.

Nutrition, whole recipe (rough)

840Calories
28 gProtein
27 gFat
120 gCarbs
What these numbers assume: 6 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Milk1 cup (244ml) whole149
Butter1 tbsp (14g)102
Egg1 large egg (50g)78
Sugar1 tbsp (12.5g) granulated49
Almond1 almond (1.2g)7

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Flour + almondtop 5% of all pairs
    Smell alikemoderate
    Cooked together8,673 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Butter + almondtop 11% of all pairs
    Smell alikemoderate
    Cooked together9,245 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  4. Butter + flourtop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Milk + flourtop 14% of all pairs
    Smell alikelow
    Cooked together78,219 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Hard-cooked egg yolks
Their crumbly, rich texture gives the dough a tender body.
Butter or shortening
Fat that creams with the yolks to make the dough tender and short.
Sugar
Adds sweetness and helps the creamed fat hold air for a softer crumb.
Uncooked egg yolk
Adds richness and binds the dough together.
Flour
Provides structure so the dough can be stiffened and rolled.
Blanched almonds
Add a nutty flavor and crunch on the surface of the cookies.

The step that matters

Stiffening the dough before rolling. If the dough is too soft it will spread and lose its cut shape in the oven. Adding flour until it is stiff enough to roll gives the cookies structure while keeping them tender.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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