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Savory Crêpe Batter
Photo: Eiliv Sonas Aceron

Savory Crêpe Batter

8 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

921
Calories
27g
Protein
42g
Fat
108g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 eggs
  • 2 Cups milk
  • 2 1/3 Cups plain flour
  • 2 Tbsp oil optional
  • 2 Pounds ground roasted sesame seeds
  • 1 tsp sweet paprika or 1 teaspoon of your favorite herb
  • =

Directions

1

Blend all ingredients in a blender.

2

Turn machine off, stir down flour and blend again.

3

Refrigerate 1 hour before using.

Recipe sourced from fandom

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