Skip to main content
Main

Achiote-grilled Chicken Tostada

A tostada of achiote-marinated grilled chicken on shredded cabbage, with mango lime vinaigrette and an avocado goat cheese mousse.

From the Recipes Wiki (Fandom) · 19 ingredients
Jump to recipe ↓

Why it works: Mango and goat cheese share more aroma than cooks usually use. They rank in the top 18% of all ingredient pairs, and 4 recipes mention both. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓

The recipe

Oven375F
Time10 minutes

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Prepare the marinade and chicken

  1. Make the marinade by combining achiote paste and orange juice in a mixing bowl.

  2. Break up the paste with a wire whisk.

  3. Add garlic, oregano, olive oil, cilantro, and salt and pepper to taste.

  4. Marinate chicken breast at least 6 hours and up to 24 hours.

Prepare the cabbage and vinaigrette

  1. Cut cabbage into chiffonade and reserve.

  2. Make mango lime vinaigrette by putting mango puree, lime juice, cilantro, honey, sour cream and kosher salt in a blender for 30 seconds.

  3. Reserve the vinaigrette and toss the cabbage with it.

Bake and assemble

  1. Preheat oven to 375F.

  2. Lightly spray or brush canola oil onto wonton skins.

  3. Bake 10 minutes, until golden brown.

  4. Place cabbage on each wonton skin.

  5. Grill chicken, then slice it.

  6. Place chicken on cabbage.

Make the avocado-goat cheese mousse

  1. Make avocado-goat cheese mousse by placing avocado pulp, goat cheese, 1/4 cup of cream, salt, cayenne pepper and lemon juice in a blender.

  2. Puree until smooth.

  3. Put remaining 1 1/2 cups cream into a mixing bowl and whip with a whisk until soft peaks form.

  4. Fold into avocado mixture and reserve the mousse.

  5. Top entree with mousse and cilantro.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Mango + goat cheesetop 18% of all pairs
    Aroma overlapstrong
    Mentioned together4 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  2. Garlic + olivetop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together23,449 recipes

    Shared aroma: linalool (floral, citrus).

  3. Orange + mangotop 3% of all pairs
    Aroma overlapstrong
    Mentioned together212 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Olive + goat cheesetop 3% of all pairs
    Aroma overlapstrong
    Mentioned together557 recipes

    Shared aroma: methyl 2-methylbutyrate (apple, fatty).

  5. Garlic + oreganotop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together3,756 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Chicken breasts
Provide the main protein, which firms as it cooks and becomes the centre of the dish.
Achiote paste
Gives the marinade its colour and earthy, slightly peppery flavour.
Mango puree
Adds sweetness and body to the vinaigrette, balancing the lime's acidity.
Heavy cream
Whipped to soft peaks, it adds air and richness to the mousse.
Goat cheese
Adds tang and creaminess that gives the mousse its body and savoury flavour.
Avocados
Their smooth pulp gives the mousse fat, body and a mild, buttery flavour.

The step that matters

Whipping the cream to soft peaks. Cream whipped past soft peaks turns grainy and loses volume, and it will not fold smoothly into the avocado mixture, leaving the mousse dense.

Flavor stand-ins for the cabbage

How well each one fits the dish's main ingredients (chicken, orange, garlic, oregano, olive, pepper, mango):

  1. Tomatobetter flavor fit
  2. Capsicumbetter flavor fit
  3. Potatobetter flavor fit
  4. Cabbagethe original

Fit is the average pairing score against chicken, orange, garlic, oregano, olive, pepper, mango. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Illustration of Chicken BrothIllustrationChicken Broth257 recipesIllustration of Lemon SauceIllustrationLemon Sauce236 recipesIllustration of Chicken SoupIllustrationChicken Soup156 recipesIllustration of Macaroni and CheeseIllustrationMacaroni and Cheese102 recipes