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Ahi Tuna Tartare with Avocado
Photo: Giovanna Gomes

Ahi Tuna Tartare with Avocado

19 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

1158
Calories
38g
Protein
68g
Fat
99g
Carbs

Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Salmon 100g cooked 208
Rice 1 cup cooked (158g) white 206
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Pear 1 medium (178g) 101
Egg Roll 1 large egg (50g) 78
Wine 2 tbsp cooking wine (30ml) 25
Carrot 1 medium (61g) 25
Lemon juice of 1 lemon (48ml) 12
Soy Sauce 1 tbsp (15ml) 9
Spinach 1 cup raw (30g) 7
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Chive 1 tbsp (3g) 1
Salt 1 tsp (6g) 0
Wasabi not in our table 0
Water not in our table 0
Daikon not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 ½ Tbsp Wasabi powder
  • 1 ½ tsp Water
  • ¾ Cup Seasoned rice wine vinegar
  • ½ Cup Lemon juice
  • ¼ Cup Soy sauce
  • 3 Garlic cloves, chopped finely
  • 1 ½ tsp Salt
  • 1 ¼ Cups Vegetable oil
  • ¼ Cup Asian (sesame oil toasted)
  • 6 Pounds California Avocados
  • 4 ½ Pounds Ahi tuna
  • Baby spinach - for garnish
  • Julienned daikon - for garnish
  • Julienned carrot - for garnish
  • Thinly sliced pear - for garnish
  • Deep-fried strips of egg roll wrapper - for garnish
  • Chives - for garnish
  • =

Directions

1

FOR METHOD

2

To make dressing, mix wasabi with water, let stand 10 minutes.

3

Whisk together wasabi, vinegar, lemon juice, soy sauce, garlic and salt; whisk in oils. Reserve.

4

Mix 1/2 diced avocado with 3 ounces coarsely chopped tuna; gently fold in 2 tablespoons reserved dressing. Arrange on baby spinach leaves; garnish with daikon, radish and pear. Scatter top with deep-fried strips of egg roll wrapper and chives.

Recipe sourced from fandom

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