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Avocado and Wehani Rice Salad

A salad of cooked Wehani rice, tomatoes, onion, jalapeno, cilantro, lime, celery seed, olive oil, avocado, and mixed greens.

From the Recipes Wiki (Fandom) · 14 ingredients
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Why it works: Rice and avocado match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and 184 recipes mention both. Both carry guaiacol, which smells smoky, sweet. The science ↓

The recipe

Ingredients

Directions

Prepare

  1. Mix cooked rice with the next eight ingredients, then thoroughly fold in olive oil. Reserve.

  2. Slice avocado halves 1/4-inch thick, keeping each half separate.

  3. Cover avocado slices tightly with plastic wrap.

Assemble and serve

  1. Line a serving plate with 1-1/2 cups greens.

  2. Top the greens with 1 cup of the rice salad.

  3. Add avocado slices from one avocado half.

  4. Garnish the plate with grilled vegetables.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Rice + avocadotop 5% of all pairs
    Aroma overlapstrong
    Mentioned together184 recipes

    Shared aroma: guaiacol (smoky, sweet).

  2. Tomato + olivetop 1% of all pairs
    Aroma overlapstrong
    Mentioned together14,164 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Lime + avocadotop 1% of all pairs
    Aroma overlapstrong
    Mentioned together1,117 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  4. Pepper + limetop 2% of all pairs
    Aroma overlapstrong
    Mentioned together3,491 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Tomato + avocadotop 2% of all pairs
    Aroma overlapstrong
    Mentioned together1,385 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cooked rice
Forms the bulk of the salad and carries the dressing and flavorings.
Olive oil
Adds fat and moisture, coating the rice grains and keeping the salad from drying out.
Avocados
Provide creamy texture and rich fat that contrasts with the rice and acidic lime juice.
Plum tomatoes
Add moisture, juiciness and a fresh, slightly acidic bite.
Lime juice
Adds acidity that brightens flavors and helps slow browning of cut avocado.

The step that matters

Covering the avocado slices tightly. Cut avocado oxidizes and turns brown when exposed to air. Pressing plastic wrap directly against the slices limits contact with oxygen and keeps them green and appealing until serving.

Flavor stand-ins for the plum

How well each one fits the dish's main ingredients (rice, tomato, onion, pepper, lime, celery, olive):

  1. Avocadobetter flavor fit
  2. Lemonbetter flavor fit
  3. Mangobetter flavor fit
  4. Plumthe original

Fit is the average pairing score against rice, tomato, onion, pepper, lime, celery, olive. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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