Avocado Nest with Seafood Filling and Saffron Sauce

Ingredients

Contains: milk, shellfish, sesame (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 quart heavy cream
• Large pinch of saffron threads, toasted and ground
• Salt, as needed
• Freshly ground white pepper, as needed
• 2 Pounds and 4 ounces shrimp (36 to 40 count), peeled, deveined, cut in 1/2-inch pieces
• 2 Pounds and 4 ounces scallops, cut in 1/2-inch pieces
• 1 ½ oz dried tomatoes packed in oil, drained and diced
• 1 Tbsp fresh dill, chopped
• ½ Cup fresh lemon juice
• 12 California Avocados (about 6 lbs.)
• White sesame seeds, toasted, as needed
• Black sesame seeds, toasted, as needed
• 36 flat leaf parsley or chervil sprigs

Directions