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Avocado Shrimp Cocktail

A chilled avocado and shrimp mixture served in a stemmed glass.

From the Recipes Wiki (Fandom) · 10 ingredients
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Why it works: Avocado and shrimp work together. They rank in the top 5% of all ingredient pairs, and 277 recipes mention both. Both carry gamma-nonanolactone, which smells coconut, creamy. The science ↓

The recipe

Time1 hour

Ingredients

Contains: shellfish (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Make the avocado mixture

  1. Thoroughly combine the salsa and the next five ingredients.

  2. Fold in the avocado and chill for 1 hour to marry flavors.

Assemble and serve

  1. Fill a stemmed glass with 1/3 cup of the avocado mixture, hang five shrimp around the rim, and garnish with a twisted lime slice and a cilantro sprig.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Avocado + shrimptop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together277 recipes

    Shared aroma: gamma-nonanolactone (coconut, creamy).

  2. Lime + avocadotop 1% of all pairs
    Aroma overlapstrong
    Mentioned together1,117 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  3. Tomato + avocadotop 2% of all pairs
    Aroma overlapstrong
    Mentioned together1,385 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Cucumber + avocadotop 2% of all pairs
    Aroma overlapstrong
    Mentioned together299 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  5. Tomato + cucumbertop 3% of all pairs
    Aroma overlapstrong
    Mentioned together2,402 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Avocados
Provide the creamy base that gives the cocktail its rich, smooth texture.
Seafood cocktail sauce
Adds sweetness, tang and savory depth to the mixture.
Lime juice
Adds acidity that brightens the flavors and helps keep the avocado fresh-looking.
Tomato salsa
Contributes moisture, acidity and chunky texture along with savory flavor.
Cooked shrimp
Supplies the main protein and the firm, tender bite of the cocktail.

The step that matters

Fold in the avocado and chill. Avocado browns when exposed to air, so it should be folded in gently to avoid mashing it. Chilling for an hour lets the flavors blend and keeps the mixture cold and fresh.

Flavor stand-ins for the onion

How well each one fits the dish's main ingredients (tomato, sauce, cucumber, lime, avocado, shrimp):

  1. Capsicumbetter flavor fit
  2. Lettucebetter flavor fit
  3. Chivebetter flavor fit
  4. Onionthe original

Fit is the average pairing score against tomato, sauce, cucumber, lime, avocado, shrimp. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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