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Coca-Cola Chicken I

A chicken dish baked with a sauce of apricot jam, ketchup, Coca-Cola, garlic powder, soy sauce, and onion soup powder.

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Why it works: Ketchup and sauce match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,099 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Coca-Cola Chicken I

Oven350°F

Ingredients

Directions

Prepare the sauce

  1. Put jam and ketchup in a bowl and mix well with a spoon.

  2. Add Coca-Cola, garlic powder, soy sauce, and onion soup powder, then mix with a spoon.

Bake and serve

  1. Put the chicken in a casserole dish and pour the mixture over it.

  2. Cover the casserole dish and bake at 350°F for 1 ½ hours.

  3. Remove the cover and bake the chicken uncovered for another ½ hour.

  4. Serve with rice.

Nutrition, whole recipe (rough)

261Calories
35 gProtein
4 gFat
21 gCarbs

Counts 6 of 7 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 6 portions
IngredientPortion assumedkcal
Chicken100g cooked165
Onion1 medium (110g)44
Tomato1 medium (123g)22
Apricot1 medium (35g)17
Soy Sauce1 tbsp (15ml)9
Garlic1 clove (3g)4
Soupnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Ketchup + saucetop 1% of all pairs
    Smell alikestrong
    Cooked together1,099 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Garlic + oniontop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  3. Chicken + garlictop 7% of all pairs
    Smell alikemoderate
    Cooked together10,850 recipes

    Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).

  4. Chicken + oniontop 8% of all pairs
    Smell alikemoderate
    Cooked together17,814 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  5. Apricot + garlictop 18% of all pairs
    Smell alikemoderate
    Cooked together260 recipes

    Shared aroma: linalool (floral, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Chicken
Provides the main protein; long covered baking keeps the meat moist and tender.
Apricot jam
Adds sweetness and body to the sauce and helps it caramelise and brown in the oven.
Ketchup
Adds tomato acidity and sweetness, giving the sauce depth and a glossy finish.
Coca-cola
Adds sugar and acidity that sweeten the sauce and help it thicken and darken as it reduces.
Soy sauce
Adds salty, savoury depth that balances the sweetness of the jam and cola.
Onion soup powder
Supplies salt and savoury onion flavour to season the chicken and sauce.

The step that matters

Uncovering for the final half hour. Covered baking traps steam and keeps the sauce thin, so removing the cover lets moisture evaporate and the sugars in the jam and cola caramelise into a thicker, browned glaze.

Swap the apricot

How well each one fits the dish's main ingredients (chicken, ketchup, garlic, sauce, onion):

  1. Avocadofits better
  2. Limefits better
  3. Lemonfits better
  4. Apricotthe original

Fit is the average pairing score against chicken, ketchup, garlic, sauce, onion. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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