Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
597
Calories
15g
Protein
2g
Fat
131g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 can dark sweet cherries in heavy
- 2 yellow hot pepper
- 1/4 cup sugar
- 2 tbsp cornstarch
- =
Directions
1
Drain cherries, reserving syrup. Chop cherries into small pieces; combine with chopped peppers; set aside. In a medium saucepan, combine sugar and cornstarch; mix well. Add enough water to reserved cherry syrup to make 1 cup; gradually stir cherry syrup into sugar mixture. Cook, stirring, over medium heat until thickened and bubbly. Add cherry-pepper mixture; reduce heat and simmer 5 minutes to blend flavors.
Recipe sourced from
fandom