Chocolate Chocolate Chip Cake
Ingredients
Directions
Prepare
Grease a 9x11 inch pan and preheat oven to 350°F.
Make the pudding
Use a large pot and make pudding following directions on box.
Once pudding is made, remove from heat.
Assemble and bake
Add cake mix and stir well.
Put mixture in cake pan.
Top with chocolate chips.
Bake at 350°F for 25 minutes.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
What each ingredient does
- Chocolate cake mix
- Provides the flour and starch that set the cake's structure as it bakes.
- Cook and serve chocolate pudding
- Adds starch and moisture that keep the cake tender and moist.
- Semi sweet chocolate chips
- Melt into pockets of chocolate flavor and sweetness throughout the cake.
The step that matters
Remove the pudding from heat before adding the cake mix. Pudding that keeps simmering can thicken too much or scorch on the pot base. A stiff, scorched base makes the batter uneven, so it may bake unevenly.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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