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Dancing Spaghetti

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Why it works: Flour and vinegar are a kitchen classic. They rank in the top 27% of all ingredient pairs, and cooks put them together in 8,652 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Dancing Spaghetti

Ingredients

Directions

  1. 1 In the tall glass put the water and baking soda and stir.

  2. 2 Break the noodles into 1" pieces, set aside.

  3. 3 Stir in the vinegar and add the noodles last.

  4. 4 It"s also fun to add some food coloring to the water.

Nutrition, whole recipe (rough)

458Calories
13 gProtein
1 gFat
95 gCarbs

Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Vinegar1 tbsp (15ml) distilled3
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Flour + vinegartop 27% of all pairs
    Smell alikemoderate
    Cooked together8,652 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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