Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
900
Calories
35g
Protein
36g
Fat
108g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 tbsp Butter
- 6 Bread slice
- 1 1/2 cup Cheese, grated
- 6 Egg
- 1 1/2 cup Milk
- 1/2 tsp Dry mustard
- =
Directions
1
1 Fat grams per serving: approx. cook time: :45 preheat oven to 250°F.
2
2 Spread butter on bread & cut into small cubes.
3
3 In casserole dish, alternate layers of bread cubes and cheese.
4
4 In a bowl, beat together egg, milk and dry mustard; pour over bread; stir gently.
5
5 Let stand at least 10 minutes.
6
6 Bake 40-45 minutes or till set in centre.
7
7 Serves 4 hungry people with 6 as a brunch dish
Recipe sourced from
fandom