Skip to main content
Main

Hamburger Muffins

A baked sandwich made with ground beef, cream of mushroom soup, cheese, and bread.

Jump to recipe ↓

Why it works: Cheese and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 2,130 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Hamburger Muffins

Oven350°F
Time30 minutes

Ingredients

Directions

Prepare

  1. Mix all ingredients except bread.

  2. Cut crusts off fresh bread slices.

  3. Butter one side of each bread slice; place buttered side down in muffin tins, ensuring bread is not broken at bottom.

Bake and serve

  1. Fill each muffin cup with a tablespoon of filling.

  2. Bake at 350°F for 30 minutes.

  3. They can be frozen and reheated, or served cold.

Nutrition, whole recipe (rough)

1021Calories
57 gProtein
37 gFat
111 gCarbs

Counts 10 of 11 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 10 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Beef100g cooked250
Cheese1 oz (28g) cheddar113
Egg1 large egg (50g)78
Cream1 tbsp (15ml) heavy51
Onion1 medium (110g)44
Mushroom1/2 cup sliced (35g)15
Soy Sauce1 tbsp (15ml)9
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0
Soupnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cheese + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together2,130 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Cream + saucetop 9% of all pairs
    Smell alikemoderate
    Cooked together4,787 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Mushroom + breadtop 10% of all pairs
    Smell alikemoderate
    Cooked together2,536 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Mushroom + oniontop 10% of all pairs
    Smell alikemoderate
    Cooked together10,626 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Mushroom + cheesetop 11% of all pairs
    Smell alikemoderate
    Cooked together1,015 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bread
Forms the cup-shaped crust that holds the filling while it bakes.
Hamburger
Provides the meaty base of the filling and its savory flavor.
Egg
Binds the filling so it holds its shape when baked.
Cream of mushroom soup
Adds moisture and savory flavor to the filling.
Grated yellow cheese
Melts into the filling, adding richness and flavor.

The step that matters

Place bread buttered side down without tearing it. The bread cup must stay intact at the bottom so it can hold the filling. Butter on the outside helps the bread brown and crisp while baking, and a broken base lets filling leak out.

Swap the onion

How well each one fits the dish's main ingredients (cream, mushroom, egg, sauce, cheese, pepper, bread):

  1. Capsicumfits better
  2. Spinachfits better
  3. Asparagusfits better
  4. Onionthe original

Fit is the average pairing score against cream, mushroom, egg, sauce, cheese, pepper, bread. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like