Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 oz cream cheese, room temperature
- 1/4 cup granulated sugar
- 1 egg
- 2 tsp lemon juice
- 1/2 tsp vanilla
- 1/4 cup Oregon hazelnut meal (finely ground roasted hazelnuts)
- Brownie Batter:
- 6 oz semi-sweet chocolate morsels
- 1/4 cup butter or margarine
- 3/4 cup all-purpose white flour
- 2 tbsp cocoa
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 3/4 cup granulated sugar
- 2 eggs
- 1 tsp vanilla
- 1/2 cup roasted & coarsely chopped Oregon hazelnuts
- =
Directions
1 In 1-quart bowl with electric mixer, beat cream cheese and sugar until smooth.
2 Beat in egg, lemon juice and vanilla.
3 Fold in hazelnut meal.
4 Refrigerate while preparing brownie batter.
5 Brownie Batter:
6 Melt chocolate morsels and butter over simmering water.
7 Cool to 100-110 degree Fahrenheit.
8 In small bowl, sift together flour, cocoa, baking powder and salt.
9 Reserve.
10 In 2-quart bowl, beat sugar, eggs and vanilla until smooth and lemon colored, about 2 minutes.
11 Beat in melted chocolate and butter.
12 Add dry ingredients and beat until well mixed.
13 Fold in chopped hazelnuts.
14 Spread one half of the chocolate batter into a greased 8-inch square baking pan.
15 Pour cream cheese filling over bottom layer.
16 Gently spread remaining brownie batter over the cream cheese layer.
17 Pull a metal spatula through the batter for a marbleized effect.
18 Bake in 350 degree oven for approximately 40 minutes.
19 Do not over bake.
20 Cool and serve plain, dusted with powdered sugar.