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Dessert

Fig Layers

A layered dessert made with oats, flour, butter, sugar, dried figs, nuts, and a sweet filling.

From the Recipes Wiki (Fandom) · 10 ingredients
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Why it works: Vanilla and fig match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 324 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Fig Layers

Oven350°F
Time30-35 minutes

Ingredients

Directions

Make the dough

  1. Cream sugar and butter until light and fluffy.

  2. Add oats, salt, vanilla and flour, mix until blended.

Make the filling

  1. For filling: combine sugar, dried figs and water.

  2. Cook over medium heat 15 minutes, or until creamy, stirring frequently.

Assemble and bake

  1. Line a well-greased shallow pan (8 x 12 inches) with half the flour mixture.

  2. Add the filling, and sprinkle remaining flour mixture on top as evenly as possible.

  3. Bake at 350°F for 30-35 minutes or until lightly brown.

  4. Cool and serve.

Nutrition, whole recipe (rough)

835Calories
20 gProtein
18 gFat
145 gCarbs

Counts 8 of 9 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 8 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Oat1/2 cup dry (40g)154
Butter1 tbsp (14g)102
Sugar1 tbsp (12.5g) granulated49
Dried Fig1 medium (50g)37
Walnut1 walnut half (4g)26
Vanilla1 tsp extract (4ml)12
Salt1 tsp (6g)0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Vanilla + figtop 1% of all pairs
    Smell alikestrong
    Cooked together324 recipes

    Shared aroma: beta-damascenone (apple, rose).

  2. Oats + vanillatop 5% of all pairs
    Smell alikemoderate
    Cooked together1,532 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  3. Vanilla + nutstop 8% of all pairs
    Smell alikemoderate
    Cooked together638 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  4. Sugar + vanillatop 8% of all pairs
    Smell alikelow
    Cooked together35,032 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Oats + figtop 12% of all pairs
    Smell alikemoderate
    Cooked together47 recipes

    Shared aroma: damascenone (apple, rose).

Sugar and vanilla barely smell alike, yet cooks put them together in 35,032 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Butter
Creams with sugar to add richness and a tender texture.
Brown sugar
Adds moisture, sweetness and a caramel note to the dough.
Flour
Provides the structure that holds the layers together as they bake.
Rolled oats
Add chewy texture and bulk to the crumbly layers.
Dried figs
Cook down with sugar and water into a thick, sweet filling.

The step that matters

Cook the fig filling until creamy. Stirring over medium heat keeps the figs from scorching on the bottom of the pan and lets them break down into a smooth, spreadable filling that will not run out when baked.

Swap the nuts

How well each one fits the dish's main ingredients (sugar, butter, oats, flour, vanilla, fig):

  1. Almondfits better
  2. Hazelnutfits better
  3. Chestnutfits better
  4. Nutsthe original

Fit is the average pairing score against sugar, butter, oats, flour, vanilla, fig. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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