Prune Puree
Ingredients
Directions
Combine pitted prunes and water in a container of a food processor.
Pulse on and off until the prunes are finely chopped.
Recipe from the Recipes Wiki (Fandom).
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
What each ingredient does
- Prunes
- Provide natural sweetness, moisture and a thick, smooth body to the puree.
- Water
- Loosens the prunes so they blend into a smooth, spreadable puree.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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