Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
910
Calories
26g
Protein
19g
Fat
163g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream Cheese | 1 oz (28g) | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 lbs Frozen bread dough (1 loaf) -thawed and cut in half
- 2 pack (8 oz) cream cheese -softened
- 1/2 cup Sugar
- 6 tbsp Flour
- 2 Egg yolks
- Grated peel and juice from 1 -lemon
- 2 (8 ¼ oz) cans crushed -pineapple, drained
- 2/3 cup Strawberry jam
- 2 tbsp Sliced almonds, toasted
- =
Directions
1
1 Servings: 16 press dough into 2 greased 12 inch pizza pans.
2
2 Beat cream cheese, sugar, flour, egg yolks, 1 tsp lemon peel and 2 tsp lemon juice until smooth.
3
3 Stir in pineapple.
4
4 Spread mixture evenly over pizzas to within ½ inch of edges.
5
5 Bake in 400 deg.
6
6 Oven for 15 minutes or until browned.
7
7 Spread each with jam and sprinkle with almonds.
8
8 Bake 5 minutes longer
Recipe sourced from
fandom