Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Nuts | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 cup Margarine or butter
- 1 cup Semisweet chocolate chips
- 1 1/2 cup Gold Medal all-purpose flour
- 1 cup Sugar
- 1 cup Chopped nuts
- 1/2 tsp Baking powder
- 1/2 tsp Vanilla
- 1/4 tsp Salt
- 2 each Eggs
- 48 each Miniature marshmallows
- =
Directions
1 Heat oven to 400 degrees.
2 Heat margarine and ½ cup of the chocolate chips in 1 qt. saucepan over low heat, stirring frequently, until melted; remove from heat and cool.
3 Mix remaining chocolate chips, the melted chocolate mixture and remaining ingredients except marshmallows.
4 Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
5 Press 1 marshmallow in center of each bake about 8 minutes or until almost no indentation remains when touched.
6 Immediately remove from cookie sheet.
7 Cook on wire rack.
8 Makes about 4 dozen cookies.
9 Gold medal cookies and bars cookbook