Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
687
Calories
46g
Protein
5g
Fat
110g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Water | not in our table | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- ingredients:
- 4 cup dry bread cubes
- 1 cup celery, chopped
- 1 onion, chopped
- 2 tbsp parsley leaves
- -freshly chopped
- 1 cl garlic, minced
- 1 cup hot water
- -=or=-
- 1 cup turkey broth
- 1/4 tsp black pepper
- 3/4 tsp ground sage
- 1/4 tsp dried marjoram
- 1/2 tsp dried thyme
- =
Directions
1
Directions: combine all the ingredients in a bowl. Toss to mix well. Stuff into a 10-pound turkey or four cornish hens. Serves 4 one serving = calories: 100 carbohydrates: 20 protein: 5 fat: 2 sodium: 199 potassium: 177 cholesterol: 0 exchange value: 1 bread exchange + 1 vegetable exchang
Recipe sourced from
fandom