Polish Stuffed Cabbage Rolls

Name: Polish Stuffed Cabbage Rolls
Prep time: 30 min
Cook time: 2 h
Yield: 6
Ingredients: 1 Tablespoon; 1 cup; 3 cloves; 1 pound; ½ pounds; 1-½ cup; 2; 2 teaspoons; ½ teaspoons; ¼ teaspoons; 1 head; 1 Tablespoon; 1 cup; 2 cloves; 1 can; 1 can; 1 cup; 1 Tablespoon; 2 Tablespoons; 1 Tablespoon; 1 Tablespoon; ½ Tablespoons; ½ Tablespoons; 1 Tablespoon

An authentic Polish cabbage roll recipe, adapted from my husband’s Babcia’s recipe. I like to make this a day ahead and then refrigerate overnight to really let the flavors come together. Be sure to remove from refrigerator 30 minutes before baking.

By tastykitchen · From Open Recipes · 24 ingredients

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Polish Stuffed Cabbage Rolls

Polish Stuffed Cabbage Rolls

Ingredients

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