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Peruvian Chicken Pasta Salad
Photo: Anna Pelzer

Peruvian Chicken Pasta Salad

12 ingredients 5 steps fandom
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Estimated Nutrition (whole recipe, rough)

526
Calories
53g
Protein
20g
Fat
35g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Parmesan Cheese 1 oz (28g) 110
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Lettuce 1 cup shredded (36g) 5
Salt 1 tsp (6g) 0
Salad Dressing not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1/2 cup Miracle Whip salad dressing
  • 1/4 cup Grated Parmesan Cheese
  • 2 tsp Milk
  • 1/2 tsp Salt
  • 1 1/2 cup Chicken, cooked & chopped
  • 1 cup Corkscrew Noodles, cooked & drained
  • 1 cup Tomato, chopped
  • 1 cup Green Pepper, chopped
  • 1/4 cup Onion, coarsely chopped
  • Lettuce
  • =

Directions

1

Combine salad dressing, cheese, milk and salt; mix well.

2

Add all remaining ingredients except lettuce; mix lightly.

3

Chill several hours or overnight.

4

Add additional salad dressing just before serving, if desired.

5

Serve on lettuce covered platter.

Recipe sourced from fandom

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