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Baking

Chewy Cookies

Chewy cookies made with vegetable oil, brown sugar substitute, vanilla, egg, wheat flake cereal, wheat flour, baking powder, wheat germ, raisins, baking soda, and water.

From the Recipes Wiki (Fandom) · 12 ingredients
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Why it works: Flour and raisin match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,075 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Chewy Cookies

Oven350°F
Time8 to 12 minutes

Ingredients

Directions

Make the dough

  1. Mix the ingredients in a bowl.

  2. Last, add the soda dissolved in water.

Bake

  1. Drop by teaspoon onto an ungreased cookie sheet.

  2. Bake in a 350°F oven for 8 to 12 minutes.

Nutrition, whole recipe (rough)

775Calories
20 gProtein
20 gFat
125 gCarbs

Counts 6 of 8 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 6 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Olive Oil1 tbsp (14g)119
Egg1 large egg (50g)78
Grape1/2 cup (76g)62
Sugar Substitute1 tbsp (12.5g) granulated49
Vanilla1 tsp extract (4ml)12
Wheatnot in our table0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Flour + raisintop 1% of all pairs
    Smell alikestrong
    Cooked together9,075 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Vanilla + wheattop 11% of all pairs
    Smell alikemoderate
    Cooked together496 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Vanilla + raisintop 12% of all pairs
    Smell alikemoderate
    Cooked together782 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Wheat + flourtop 12% of all pairs
    Smell alikemoderate
    Cooked together4,373 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Vanilla + flourtop 12% of all pairs
    Smell alikemoderate
    Cooked together19,241 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Vegetable oil
Adds fat and moisture, keeping the cookies tender and soft.
Egg
Binds the dough and adds structure as it sets in the oven.
All-purpose flour
Provides the main structure that holds the cookies together.
Baking soda
Reacts with moisture to help the cookies rise and brown.
Brown sugar substitute
Adds sweetness and helps the cookies brown at the edges.
Raisins
Add moisture and chew, so the cookies stay soft inside.

The step that matters

Bake for the shorter end of the time range. Cookies keep baking from residual heat after leaving the oven. Overbaking drives off moisture and makes them dry and firm instead of chewy, so check them at the early end of the 8 to 12 minute range.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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