Photo: Ian Dooley
Lemonicious: lemon and liquorice Battenberg, lemon ice cream, lemon custard tarts and lemon curd meringues
36 ingredients
30 min
Serves 8-10
openrecipes
This selection of lemon desserts makes a show-stopping centrepiece. You can just make one component of the recipe for something more low-key.
Estimated Nutrition (whole recipe, rough)
908
Calories
28g
Protein
32g
Fat
125g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/5½oz caster sugar
- 300ml/7fl oz water
- 4 lemons
- 750ml/1 pint 6fl oz milk
- 750ml/1 pint 6fl oz double cream
- 6 free-range egg yolks
- 100g/3½oz sugar
- 1 vanilla pod
- 150g/5½oz butter
- 150g/5½oz sugar
- 150g/5½oz plain flour
- 3 free-range eggs
- 2 tsp baking powder
- 1 lemon
- 25ml/1fl oz liquorice
- 300g/10½oz lemon curd
- 500g/1lb 2oz ready-to-roll black icing
- 125g/4½ oz plain flour
- 60g/2oz butter
- 165g/6oz sugar
- 2 free-range eggs
- 5 free-range egg yolks
- 1 vanilla pod
- 5 lemons
- 125ml/4fl oz double cream
- 125ml/4fl oz milk
- 500ml/18fl oz water
- 500g/1lb 2oz sugar
- 1kg/2lb 4oz glucose
- 20 lemons
- 4 free-range egg whites
- 425g/15oz sugar
- 10 lemons
- 200g/7oz butter
- 8 free-range eggs
- 100g/3½oz cornflour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes