Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
342
Calories
10g
Protein
19g
Fat
30g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 sq unsweetened chocolate
- 1/4 cup evaporated milk
- 1/2 tsp vanilla
- 1 tsp artificial liquid sweetener
- 1 pack vanilla or chocolate
- -artificially sweetened
- -pudding powder
- (or 8 tsp. finely chopped
- nuts)
- =
Directions
1
Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook 2-3 minutes, then add vanilla and sweetener. Spread on small foil pie pan or plate. Chill. Cut into 8 pieces. Form into egg shaped balls and then roll lightly in pudding powder or chopped nuts
Recipe sourced from
fandom