Photo: Charisse Kenion
Raspberry and ricotta and mincemeat ravioli
14 ingredients
1 hr + 30 min
Serves 4-6
openrecipes
These deep-fried pasta parcels are a real treat and great way to use up leftover mincemeat.
Estimated Nutrition (whole recipe, rough)
1157
Calories
34g
Protein
45g
Fat
147g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz 00 flour
- 1 tbsp caster sugar
- 2 free-range eggs
- 250g/9oz ricotta
- 3 tbsp icing sugar
- 200g/7oz raspberries
- 200g/7oz good-quality vegetarian mincemeat
- , for frying vegetable oil
- , for dusting icing sugar
- 75g/3oz caster sugar
- 200g/7oz dark chocolate
- 200g/7oz raspberries
- 500ml/18fl oz vanilla ice cream
- bunch fresh mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes