Skip to main content
Drink

Mint Chocolate Chip Milk Shake

A mint chocolate chip milkshake made with cold skim milk, sugar‑free pudding mix, vanilla ice milk, peppermint extract, and semi‑sweet chocolate.

Jump to recipe ↓

Why it works: Milk and vanilla are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 19,187 recipes. Both carry ethyl caproate, which smells fruity, apple peel. The science ↓

Mint Chocolate Chip Milk Shake

Time15 seconds

Ingredients

Directions

Make the milkshake

  1. Pour the cold skim milk into a blender container.

  2. Add the sugar-free pudding mix, vanilla ice milk, and peppermint extract; cover.

  3. Blend on high speed for 15 seconds or until smooth.

  4. If the mixture thickens, thin it with additional milk to desired consistency.

Serve

  1. Sprinkle grated semi-sweet chocolate over individual servings.

Nutrition, whole recipe (rough)

475Calories
15 gProtein
30 gFat
37 gCarbs

Counts 4 of 7 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 4 portions
IngredientPortion assumedkcal
Pistachio1 oz (28g / ~49 kernels)159
Chocolate1 oz (28g) semisweet155
Milk1 cup (244ml) whole149
Vanilla1 tsp extract (4ml)12
Puddingnot in our table0
Pienot in our table0
Peppermintnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + vanillatop 5% of all pairs
    Smell alikemoderate
    Cooked together19,187 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

  2. Vanilla + chocolatetop 5% of all pairs
    Smell alikemoderate
    Cooked together10,020 recipes

    Shared aroma: sotolon (curry, maple).

  3. Vanilla + pepperminttop 6% of all pairs
    Smell alikemoderate
    Cooked together459 recipes

    Shared aroma: methyl cinnamate (strawberry).

  4. Pistachio + vanillatop 8% of all pairs
    Smell alikestrong
    Cooked together407 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  5. Sugar + vanillatop 8% of all pairs
    Smell alikelow
    Cooked together35,032 recipes

    Shared aroma: beta-damascenone (apple, rose).

Sugar and vanilla barely smell alike, yet cooks put them together in 35,032 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cold skim milk
Forms the liquid base that the pudding mix and ice milk blend into.
Pistachio sugar-free instant pudding mix
Thickens the milk as it sets and adds flavor to the shake.
Vanilla ice milk
Adds chill, body and creaminess to the shake.
Peppermint extract
Provides the mint aroma that defines the flavor.
Semi-sweet baking chocolate
Adds bittersweet chocolate flavor and a slight crunch on top.

The step that matters

Thinning the mixture. Pudding mix thickens as it sits, so the shake can become too stiff to pour. Adding milk a little at a time restores a smooth, drinkable texture without making it watery.

Swap the peppermint

How well each one fits the dish's main ingredients (milk, pistachio, sugar, vanilla, chocolate):

  1. Cinnamonfits better
  2. Nutmegfits about as well
  3. Peppermintthe original
  4. Clovefits about as well

Fit is the average pairing score against milk, pistachio, sugar, vanilla, chocolate. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like