Why it works: Orange and tangerine work together. They rank in the top 10% of all ingredient pairs, and cooks put them together in 103 recipes. Both carry 2,4-nonadienal, which smells fatty, green. The science ↓
Orange Tangerine Mimosa
Ingredients
Directions
Source: the joslin diabetes gourmet cookbook by bonnie sanders polin, ph.d., and frances towner giedt, isbn #0-553-08760-6
Nutrition, whole recipe (rough)
Counts 2 of 4 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 2 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tangerine | not in our table | 0 |
| Water | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Orange + tangerinetop 10% of all pairsSmell alikelowCooked together103 recipes
Shared aroma: 2,4-nonadienal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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