Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
543
Calories
36g
Protein
36g
Fat
17g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Rye Bread | 1 slice (32g) | 83 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 8 slices rye bread
- 1 lb. sliced corned beef
- 1 cup CLAUSSEN Sauerkraut, well drained
- 4 KRAFT DELI DELUXE Aged Swiss Cheese Slice, halved
- 1/2 cup KRAFT Thousand Island Dressing
- Butter or margarine, softened
- =
Directions
1
Cover each of 4 bread slices with layers of corned beef, sauerkraut, cheese and dressing; top with second bread slice.
2
Spread sandwiches with butter.
3
Cook in skillet on medium heat until golden brown on both sides.
4
Makes 4 servings
5
Great Substitute: Substitute 1 cup creamy coleslaw for sauerkraut.
Recipe sourced from
fandom