Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Vegetable | 1 tbsp (14g) | 120 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Sourdough | 1 slice (36g) | 93 |
| Honey | 1 tbsp (21g) | 64 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Salad Dressing | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 (16-ounce) round loaf sourdough bread, cut in half horizontally
- 1/4 cup Italian salad dressing
- 2 lettuce leaves
- 1/2 pound thinly sliced LAND O LAKES® Deli Swiss Cheese
- 1/2 pound thinly sliced deli honey ham or cooked ham
- 8 ounces deli vinaigrette vegetable salad, coarsely chopped, drained
- =
Directions
Scoop out center of both halves of bread, leaving 1/2-inch shell.
Brush both cut-sides of bread with salad dressing.
Layer bottom half of bread with 1 lettuce leaf, half cheese, half ham, vegetable salad, remaining ham, remaining cheese and 1 lettuce leaf.
Cover with top half of bread.
To serve, cut into 6 wedges.
Makes 6 sandwiches
Nutritional Info Per 1 Sandwich: Calories 460, Fat 19 g, Cholesterol 50 mg, Sodium 1240 mg, Carbohydrates 49 g, Dietary Fiber 3 g, Protein 25 g