Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
83
Calories
3g
Protein
0g
Fat
11g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 large Can Tomato Puree
- 6 tbsp Worcestershire sauce
- 12 oz Beer
- 1/4 cup Cider Vinegar
- 1 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Black Pepper
- =
Directions
1
Combine all ingredients in saucepan.
2
Simmer over low heat for about 30 minutes, stirring occasionally
Recipe sourced from
fandom