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Hot Tamale Roll-ups

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Why it works: Beans and olive match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 3,470 recipes. Both carry trans,trans-2,4-nonadienal, which smells fatty, green. The science ↓

Hot Tamale Roll-ups

Ingredients

Directions

  1. Cook hamburger meat, onions and add taco seasoning until meat is browned, drain

  2. Warm tortillas

  3. Lay tortilla one at a time on flat surface

  4. Add one tsp refried beans

  5. Top with one tamale

  6. Add small amount of black olives and top with 1 tbsp cheese

  7. Roll up and repeat process until complete

  8. Add each to a buttered 9x13 casserole dish

  9. Top with enchilada sauce then spread extra cheese on top.

  10. Bake 350 for 25-30 min and serve

Nutrition, whole recipe (rough)

728Calories
24 gProtein
12 gFat
130 gCarbs

Counts 5 of 10 ingredients. The other 5 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 5 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Tortilla1 medium flour (45g)140
Mozzarella Cheese1 oz (28g)85
Onion1 medium (110g)44
Olive1 large (4g)4
Tamalenot in our table0
Beannot in our table0
Taconot in our table0
Enchiladanot in our table0
Saucenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Beans + olivetop 5% of all pairs
    Smell alikestrong
    Cooked together3,470 recipes

    Shared aroma: trans,trans-2,4-nonadienal (fatty, green).

  2. Olive + mozzarella cheesetop 7% of all pairs
    Smell alikemoderate
    Cooked together1,773 recipes

    Shared aroma: methyl 2-methylbutyrate (apple, fatty).

  3. Onion + beanstop 7% of all pairs
    Smell alikestrong
    Cooked together5,242 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Onion + olivetop 8% of all pairs
    Smell alikemoderate
    Cooked together29,779 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Flour + beanstop 11% of all pairs
    Smell alikemoderate
    Cooked together2,080 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (flour, beans, olive, sauce, mozzarella cheese):

  1. Tomatofits better
  2. Welsh onionfits better
  3. Eggplantfits better
  4. Onionthe original

Fit is the average pairing score against flour, beans, olive, sauce, mozzarella cheese. Candidates are from the same food group and used in at least 100 recipes.

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