Photo: Chiara Conti
Vegetable gnocchi gratin
17 ingredients
30 min + 30 min
Serves 4
openrecipes
Warm up with this simple, cosy family dish of bubbling gnocchi, butternut squash and a parmesan and breadcrumb topping
Estimated Nutrition (whole recipe, rough)
893
Calories
35g
Protein
32g
Fat
118g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small butternut squash
- 5 tbsp olive oil
- sea salt and freshly ground black pepper
- small bunch winter greens, such as kale
- 1 x 500g/1lb 2oz bag fresh gnocchi
- 1 red onion
- 1 sprig thyme
- 1 sprig rosemary
- 1 garlic
- 8 chestnut mushrooms
- 1 small tub (about 200g/7oz) half-fat crème fraîche
- 150g/5oz soft goats' cheese
- 5 tbsp Japanese panko breadcrumbsbreadcrumbs
- 25g/1oz grated parmesan
- mixed leaves
- 1-2 tbsp olive oil
- ½ lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes