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Tropical Palms Cheese Ball

A chilled cheese ball made with avocado, cream cheese, green onions, pecans, pineapple, and shredded cheese, served with crackers and celery.

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Why it works: Avocado and lime match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,117 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

Tropical Palms Cheese Ball

Time20 minutes

Ingredients

Directions

Prepare the avocado

  1. Peel the cold refrigerated avocado, discard the peel, and chop the remaining avocado into squares.

  2. Soak the avocado in lime juice in a covered bowl for 20 minutes.

Make the cheese ball

  1. Combine the softened non-fat cream cheese, diced green onions, pecan pieces, pineapple tidbits, shredded cheese, and horseradish sauce.

  2. Form the mixture into a ball.

  3. Drain the lime juice and add the avocado chunks to the outside of the ball, handling carefully to keep the avocado in chunks.

  4. Refrigerate the cheese ball until serving.

Serve

  1. Serve the cheese ball on several lettuce leaves with crackers and celery stalks.

  2. Optionally, serve as a dip by adding Miracle Whip to the mixture.

Nutrition, whole recipe (rough)

1185Calories
38 gProtein
52 gFat
149 gCarbs

Counts 11 of 13 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 11 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Avocado1 medium (150g)240
Cheese1 oz (28g) cheddar113
Parmesan Cheese1 oz (28g)110
Cream Cheese1 oz (28g)99
Pineapple1 cup chunks (165g)82
Onion1 medium (110g)44
Pecan1 half (4g)20
Limejuice of 1 lime (44ml)11
Celery Stalks1 stalk (40g)6
Iceberg Lettuce1 cup shredded (36g)5
Horseradishnot in our table0
Saucenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Avocado + limetop 1% of all pairs
    Smell alikestrong
    Cooked together1,117 recipes

    Shared aroma: decanal (soap, orange peel).

  2. Cream cheese + cheesetop 4% of all pairs
    Smell alikestrong
    Cooked together473 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  3. Avocado + oniontop 5% of all pairs
    Smell alikestrong
    Cooked together1,653 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Lime + pineappletop 5% of all pairs
    Smell alikestrong
    Cooked together469 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Avocado + horseradishtop 6% of all pairs
    Smell alikestrong
    Cooked together28 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Avocado
Adds creamy richness and fat, and its chunks give a fresh texture on the outside.
Non-fat cream cheese
Forms the creamy base that holds the ball together and gives it body.
Shredded cheese
Adds savory flavor and salt, and helps the mixture firm up as it chills.
Pecans
Add crunch and a toasty, nutty flavor against the soft cheese.
Pineapple tidbits
Add sweetness and moisture to balance the savory cheese.
Lime juice
Adds acidity that brightens flavor and slows browning of the avocado.

The step that matters

Handling the avocado chunks. Avocado flesh bruises and browns easily when mashed or stirred. Gently pressing the chunks onto the outside of the ball keeps them intact and looking fresh.

Swap the pecans

How well each one fits the dish's main ingredients (avocado, lime, cream cheese, onion, pineapple, cheese, horseradish):

  1. Beansfits better
  2. Cashew nutfits better
  3. Walnutfits better
  4. Pecansthe original

Fit is the average pairing score against avocado, lime, cream cheese, onion, pineapple, cheese, horseradish. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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