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Salad

Chili Bean Salad

A salad of green beans, kidney beans, onion, French dressing, chili powder, salt, olives, green pepper, cheddar cheese, and lettuce.

From the Recipes Wiki (Fandom) · 11 ingredients
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Why it works: Green beans and kidney beans share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and 6 recipes mention both. Both carry 2-isobutyl-3-methoxypyrazine, which smells green bell pepper, earthy. The science ↓

The recipe

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Make the salad

  1. Combine green beans, kidney beans and onion in a large salad bowl.

  2. Add French dressing, chili powder and salt, then toss to coat.

  3. Add olives, green pepper and cheese, then toss to coat.

Serve

  1. Line a chilled individual salad bowl with lettuce and spoon salad mixture onto the lettuce.

  2. Top with crushed chips.

  3. Serve.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Green beans + kidney beanstop 1% of all pairs
    Aroma overlapstrong
    Mentioned together6 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  2. Kidney beans + cheddar cheesetop 4% of all pairs
    Aroma overlapstrong
    Mentioned together139 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Green beans + lettucetop 4% of all pairs
    Aroma overlapstrong
    Mentioned together15 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  4. Olive + lettucetop 4% of all pairs
    Aroma overlapstrong
    Mentioned together2,400 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  5. Green beans + olivetop 4% of all pairs
    Aroma overlapstrong
    Mentioned together203 recipes

    Shared aroma: trans,trans-2,4-nonadienal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Kidney beans
Provide the main body and bulk of the salad.
Green beans
Add crisp, tender texture and bulk to the salad.
French dressing
Adds moisture and sweet-tangy flavour that coats the vegetables and beans.
Cheddar cheese
Adds salty, savoury richness that complements the chili seasoning.

Flavor stand-ins for the onion

How well each one fits the dish's main ingredients (green beans, kidney beans, honey, olive, pepper, cheddar cheese, lettuce):

  1. Tomatobetter flavor fit
  2. Capsicumbetter flavor fit
  3. Potatobetter flavor fit
  4. Onionthe original

Fit is the average pairing score against green beans, kidney beans, honey, olive, pepper, cheddar cheese, lettuce. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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