Skip to main content
Beer Fish Sauce
Photo: Gregor Moser

Beer Fish Sauce

8 ingredients 3 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

144
Calories
8g
Protein
6g
Fat
10g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Beer 1/4 cup (60ml) for cooking 43
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Mustard 1 tsp (5g) yellow 3
Horseradish not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 cup Mayonnaise
  • 1/4 cup Catsup (use a Hot Sauce like Kerns)
  • 1/4 cup Beer
  • 1 tbsp Prepared mustard
  • 1 tbsp Lemon juice
  • 1 tsp Prepared horseradish
  • =

Directions

1

Combine all ingredients.

2

Chill and serve with fish.

3

Makes 1-½ cups.

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.