Name: Auberge French Lavender Marinade for Chicken, Beef, Pork, Lamb, Fish
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1 whole; 4 Tablespoons; 2 Tablespoons; 5 drops; 1 clove; 1 teaspoon; 1 teaspoon

Auberge French Lavender Marinade for Chicken, Beef, Pork, Lamb, Fish

This marinade is super easy and super delicious. You can find the lavender items at a specialty market, and if you can’t find them simply grab a little lavender from your garden, or a neighbors, and crush it up into the marinade. The smell. The taste. It’s all good.

By tastykitchen · From Open Recipes · 7 ingredients

Auberge French Lavender Marinade for Chicken, Beef, Pork, Lamb, Fish

Serves 4

Prep5 min

Cook20 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

Like knowing why a recipe works?

The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.

Prefer an account? Create a free account to save pairings and unlock the full chemistry.