Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
938
Calories
22g
Protein
27g
Fat
148g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2/3 cup Butter or margarine, softened
- 3/4 cup Sugar
- 1 Egg
- 1 1/2 tsp Vanilla extract
- 1 2/3 cups All-purpose flour
- 1/3 cup HERSHEY'S Cocoa
- 1/4 tsp Baking powder
- 1/4 tsp Baking soda
- 1/8 tsp Salt
- 18 Maraschino cherries, well-drained and halved
- CHOCOLATE GLAZE (recipe follows)
- =
Directions
1
Heat oven to 350°F.
2
Beat butter, sugar, egg and vanilla in large bowl until fluffy.
3
Stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture (dough will be stiff).
4
Shape dough into 1-inch balls. Place about 1-inch apart on ungreased cookie sheet.
5
Press cherry half into center of each ball.
6
Bake 8 to 10 minutes or until almost set.
7
Remove from cookie sheet to wire rack.
8
Cool completely. Prepare CHOCOLATE GLAZE.
9
Frost each cookie, leaving top of cherry showing.
10
About 2-1/2 dozen cookies.
Recipe sourced from
fandom