Why it works: Clove and nutmeg match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 8,368 recipes mention both. Both carry estragole, which smells anise, licorice. The science ↓
The recipe
Ingredients
Contains: egg, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Preheat the oven to 350 F. Lightly oil a loaf pan. In a large skillet, heat the olive oil and sauté the onions, garlic and mushrooms until soft. Remove from heat and stir in the remaining ingredients. Pour into a loaf pan and bake for 30 minutes, or until the top is browned and the loaf is fairly dry.
This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
Clove + nutmegtop 1% of all pairsAroma overlapstrongMentioned together8,368 recipes
Shared aroma: estragole (anise, licorice).
-
Onion + garlictop 1% of all pairsAroma overlapstrongMentioned together29,030 recipes
Shared aroma: furaneol (caramel, strawberry).
-
Thyme + peppertop 3% of all pairsAroma overlapstrongMentioned together11,585 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Thyme + clovetop 3% of all pairsAroma overlapstrongMentioned together3,210 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
-
Clove + peppertop 3% of all pairsAroma overlapstrongMentioned together13,144 recipes
Shared aroma: ethyl octanoate (fruity, wine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the nutmeg
How well each one fits the dish's main ingredients (onion, garlic, mushroom, lentils, thyme, clove, pepper):
- Marjorambetter flavor fit
- Cuminbetter flavor fit
- Rosemarybetter flavor fit
- Nutmegthe original
Fit is the average pairing score against onion, garlic, mushroom, lentils, thyme, clove, pepper. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
You might also like
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.
Illustration
Illustration
Illustration
Illustration