L's Nut Milk
Ingredients
Directions
Place water in blender.
Add nuts.
Blend at high speed for 60 seconds.
Keep refrigerated; it will spoil.
Nutrition, whole recipe (rough)
Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 2 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
What each ingredient does
- Cashews
- Provide fat and body, giving the milk a creamy, rich texture.
- Almonds
- Add fat and body, giving the milk a creamy, rich texture.
The step that matters
Blend at high speed for 60 seconds. Blending breaks the nuts into very fine particles that stay suspended in the water, so the milk looks smooth instead of gritty. Under-blending leaves visible grit and a thin, sandy texture.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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