Ingredients
- =
- - microwave
- - small-to-medium size paper
- sack (heavier brown sacks
- heavier than
- the bulk brown paper lunch
- bags, seems to work the
- best, they seem to
- be the "right weight".
- - orville redenbacher's hot
- air popcorn (this seems to
- work the
- best for me).
- =
Directions
Put some kernels into bag, and put bag into microwave. (i fold the open end over once). As microwaves seem to very greatly, i won"t recommend temps or times; i usually have to experiment a little with every "new" microwave that i encounter. I"d probably start with the temp that you"d use for regular microwave popcorn. Of course, time is influenced by the amt of popcorn kernels. I hover around the microwave until the rate of popping slows down. I then remove and enjoy! (i like it unadorned). I"m willing to put up with the occasional bag with a lot of unpopped kernels as i much prefer this to the alternative. I can keep paper sacks and popcorn in my desk easily enough. I started doing it this way several years ago, but recently i"ve had two different people comment on this, so i was inspired to pass it on (as i"m munching and typing ;-)