Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Nuts | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 cup semi-sweet chocolate chips
- 1 x 14oz can Eagle Brand Sweetened Condensed Milk
- 4 tbsp butter or margarine
- 1 1/2 tsp vanilla extract
- 1 dash salt
- 1 cup chopped nuts
- 2 cup miniature marshmallows
- =
Directions
Melt chips with Eagle Brand, half of the butter, vanilla and salt. Remove from heat; stir in nuts.
Spread evenly into foil-lined 8- or 9-inch square pan.
Melt marshmallows with remaining half of butter.
Spread on top of fudge. With table knife or metal spatula, swirl through top of fudge.
Chill at least 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares.
Store loosely covered at room temperature.