Estimated Nutrition (whole recipe, rough)
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 1/2 cups All-purpose flour
- 1/2 cup Sugar
- 1/2 tsp Baking powder
- 1/2 tsp Salt
- 1/2 cup (1 stick) butter or margarine, softened
- 1 Egg, beaten
- 1/4 cup Milk
- 1/4 tsp Vanilla extract
- 3/4 cup Raspberry preserves
- 1 cup HERSHEY'S Semi-Sweet Chocolate Chips
- =
Directions
Heat oven to 400°F.
Grease 13x9x2-inch baking pan.
Stir together flour, sugar, baking powder and salt in large bowl.
Cut in butter until mixture resembles coarse crumbs.
Add egg, milk and vanilla; beat on medium speed of mixer until well blended.
Reserve 1/2 cup mixture for topping.
Spread remaining mixture onto bottom of prepared pan (this will be a very thin layer).
Spread preserves evenly over dough; sprinkle chocolate chips over top.
Drop reserved dough by 1/2 teaspoons over chips.
Bake 25 minutes or until golden.
Cool completely in pan on wire rack.
Cut into bars => 32 bars.