Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Bread | 1 slice (30g) white | 79 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 lbs frozen bread dough
- 1/2 cup mixed candied fruits
- 1/2 cup walnut halves
- 1/4 cup mincemeat
- 1 cup confectioners' sugar
- 4 tsp milk
- 1/8 tsp cardamom
- =
Directions
Thaw frozen bread dough according to package directions.
On a lightly flowered board pull dough out until it is 12 inches long.
Knead in the fruit, mincemeat and the nuts into the dough.
With a sharp knife cut dough into 3 ropes, 12 inches long.
Press the 3 ropes together on one end and braid on a greased cookie sheet.
Let rise in a warm (90) degree place until double in bulk, about 1 ½ hours.
Bake in a preheated oven at 350 degrees F for 25-30 minutes.
Cool. Combine the sugar, milk and cardamom, spread this glaze over bread.