Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
822
Calories
22g
Protein
2g
Fat
177g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Potato | 1 medium (173g) baked | 161 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 cup rice flour, finely ground
- 1 1/2 cup potato starch flour
- 2/3 cup tapioca starch
- =
Directions
1
Donna german (the bread machine newsletter) often cites recipes from the more allergy cooking with ease by nicolette m. Dumke. Mix and use in recipes for flour/gluton free bread
Recipe sourced from
fandom