Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
767
Calories
21g
Protein
21g
Fat
120g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Soy Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cups margarine (please use Earth Balance!)
- 1 cup sugar
- 2 tbsp soy milk, mixed with 1 tbsp cornstarch or tapioca flour
- 2 tsp vanilla
- 6 cups flour sifted with 1/2 tsp salt
- Jam for filling
- =
Directions
1
Cream the margarine and sugar together until smooth. Add the soymilk/starch mixture, and vanilla, and beat until well mixed. Using a wooden spoon, stir in the flour/salt mixture until combined. Roll walnut-sized balls and place on a baking sheet. Make an indentation in the center of each ball with your thumb. Fill these with 1/2 tsp of jam each. Bake for 10 minutes, or until they are just turning golden. Cool.
Recipe sourced from
fandom